Why it belongs in the pantry

Cinnamon sticks give drinks, rice dishes and desserts an even, controlled warmth while remaining easy to remove after infusion.

What to expect

Sweetly aromatic, woody and mellow rather than chilli-hot.

Good uses

• Infuse masala chai, coffee or warm milk
• Add to biryani, pulao and whole-spice tempering
• Simmer with fruit, kheer, custard or dessert syrups

How to get the best result

One small piece is usually sufficient for a household pot. Repeated boiling can make the flavour woody, so remove when the desired aroma develops.

Keeping it fresh

Store in an airtight container away from sunlight. Snap a stick to check aroma; a strong fragrance at the fresh break indicates good flavour retention.

Important: Natural agricultural ingredients can show small variations in colour, size and aroma between batches. Product images are illustrative; check the pack label for current quantity and declarations.