About the product

Small Marathi moggu offers the same characteristic South Indian spice-bud aroma in a size convenient for measured masala batches.

Sensory character

Deep, earthy and warmly pungent, with best expression after careful dry roasting.

Cooking and serving ideas

• Roast for homemade sambar or regional masala blends
• Use in kurma and richly spiced gravies
• Combine with cinnamon, cloves and coriander in custom blends

A useful technique

Roast on low heat until aromatic, not blackened. Cool completely before grinding so steam does not collect in the storage jar.

After opening

Store airtight in a cool cupboard. Label homemade ground blends with the preparation date and make only what you can use while aromatic.

Good to know

Small differences in natural colour, size and aroma are normal for agricultural ingredients. Review the current pack label for net quantity, ingredients, allergens and statutory declarations. Adjust quantities to your recipe and personal taste.