Product character

Bird eye chilli brings clean, immediate heat to dishes where a small amount of chilli should make a noticeable difference.

Taste profile

Sharp, fiery and direct, with less sweetness than many larger dried chillies.

In the kitchen

• Crush into chutneys, pickles and dry spice blends
• Temper whole chillies in oil for curries and stir-fries
• Use sparingly in marinades, sauces and chilli oil

Preparation note

Start with a small piece, taste the finished dish and add more only if required. Wash hands after handling and avoid touching the eyes.

Care and storage

Keep dry and sealed. Moisture can soften dried chillies and encourage spoilage; discard any chilli showing mould or an off smell.

Important: Natural agricultural ingredients can show small variations in colour, size and aroma between batches. Product images are illustrative; check the pack label for current quantity and declarations.