Product guide

Sunflower seeds offer everyday crunch and a light nutty taste for snacks, breakfast bowls, breads and salads.

What it tastes like

Mild and slightly sweet when raw, turning toastier and more aromatic with gentle roasting.

Use it for

• Toast and season for a snack
• Sprinkle over salads, soups, oats or yoghurt
• Mix into bread, granola, crackers and seed blends

Before you begin

Dry-roast on low to medium heat while stirring. Remove from the hot pan once fragrant because residual heat can continue browning the seeds.

Freshness

Cool roasted seeds before sealing. Keep away from heat and light; refrigerate after opening when longer storage is needed in a warm climate.

Product note

Natural ingredients may vary slightly in colour, shape, texture and aroma from one batch to another. Refer to the delivered pack for current net quantity, ingredients, allergens and statutory information. The preparation ideas above are suggestions and can be adjusted to suit your recipe.