About the product

Green somp, or fennel, brings a naturally sweet, anise-like aroma to masalas, teas, pickles and after-meal mixes.

Sensory character

Sweet, cooling and liquorice-like, with a fresher note when lightly crushed.

Cooking and serving ideas

• Add to masala chai and herbal infusions
• Use in pickles, curries and whole-spice blends
• Dry-roast lightly for after-meal seed mixes

A useful technique

Toast only until fragrant; high heat can remove the fresh sweetness. Crush just before brewing tea or adding to a masala.

After opening

Keep dry, sealed and away from bright light to help preserve green colour and volatile aroma.

Good to know

Small differences in natural colour, size and aroma are normal for agricultural ingredients. Review the current pack label for net quantity, ingredients, allergens and statutory declarations. Adjust quantities to your recipe and personal taste.