Product guide

White pepper provides pepper heat with a different aroma and a lighter visual appearance than black pepper, useful in pale sauces and selected Asian dishes.

What it tastes like

Earthy, warm and direct, with a characteristic fermented note and less of black pepper’s citrusy surface aroma.

Use it for

• Season white sauces, soups and mashed potato
• Use in fried rice, noodles and selected marinades
• Grind into spice blends where dark specks are not wanted

Before you begin

Add carefully and taste as you go; white pepper can seem stronger in aroma than expected. Grind shortly before use for a cleaner finish.

Freshness

Keep whole peppercorns dry and airtight. Grind small quantities because ground pepper loses aroma faster and can absorb kitchen odours.

Product note

Natural ingredients may vary slightly in colour, shape, texture and aroma from one batch to another. Refer to the delivered pack for current net quantity, ingredients, allergens and statutory information. The preparation ideas above are suggestions and can be adjusted to suit your recipe.