Why it belongs in the pantry

Black sesame seeds add colour, crunch and a pronounced roasted-nut character to both traditional and modern recipes.

What to expect

Earthy and nutty, becoming deeper and more fragrant after light toasting.

Good uses

• Sprinkle over salads, rice bowls, breads and stir-fries
• Grind for chutney, podi, laddus or sesame paste
• Mix into crackers, granola and savoury bakes

How to get the best result

Toast in a dry pan over low heat until fragrant; stop before the seeds smoke. Allow to cool before grinding.

Keeping it fresh

Because sesame naturally contains oils, keep it airtight and away from heat. For longer storage in warm weather, refrigeration helps preserve flavour.

Important: Natural agricultural ingredients can show small variations in colour, size and aroma between batches. Product images are illustrative; check the pack label for current quantity and declarations.