Product character

Chia seeds are convenient for puddings, drinks and breakfast bowls because they absorb liquid and form a soft gel.

Taste profile

Mild and neutral, allowing fruit, cocoa, spices or savoury seasonings to lead.

In the kitchen

• Soak for chia pudding or add to overnight oats
• Stir into smoothies, yoghurt and fruit bowls
• Use hydrated chia as a binder in selected baking recipes

Preparation note

For a spoonable pudding, start around 1 part chia to 6–8 parts liquid, stir twice to prevent clumps and chill until set.

Care and storage

Keep the pouch sealed in a dry, cool place. If the seeds smell paint-like or unusually bitter, their natural oils may have turned rancid.

Important: Natural agricultural ingredients can show small variations in colour, size and aroma between batches. Product images are illustrative; check the pack label for current quantity and declarations.