Product guide

Pumpkin seeds are a substantial, crunchy seed for snacking, breakfast toppings, baking and savoury seed mixes.

What it tastes like

Mildly nutty and pleasantly crisp after roasting, with enough body to carry sweet or savoury seasonings.

Use it for

• Toast for a simple snack or trail mix
• Sprinkle over oats, salads, soups and yoghurt
• Add to bread, granola, crackers and seed bars

Before you begin

Roast at moderate heat and stir often. Let the seeds cool fully to become crisp before seasoning or sealing them in a container.

Freshness

Keep airtight away from warmth and sunlight. Their natural oils can develop stale flavours, so refrigeration is useful for longer storage after opening.

Product note

Natural ingredients may vary slightly in colour, shape, texture and aroma from one batch to another. Refer to the delivered pack for current net quantity, ingredients, allergens and statutory information. The preparation ideas above are suggestions and can be adjusted to suit your recipe.