What makes it useful

Whole roasted beans are the right choice for customers who prefer grinding immediately before brewing and controlling grind size for their equipment.

Aroma and taste

Fresh grinding releases the coffee’s volatile roast aroma; cup strength depends on roast, grind, dose and extraction.

Ideas for serving

• Grind coarse for French press
• Use a medium grind for many drip brewers
• Choose the grind recommended for your espresso or filter equipment

For a better result

Grind only the dose you will brew. A kitchen blade grinder works in a pinch, but a burr grinder gives a more even particle size and more consistent extraction.

Freshness and care

Keep beans airtight at room temperature in a cool, dark cabinet. Avoid repeatedly opening refrigerated beans because condensation can form on the surface.

Before you buy

Check the product image and pack label for the current quantity, ingredient and allergen declarations. Colour, size, aroma or texture may vary naturally between batches. Serving suggestions are flexible and can be adjusted to personal taste.