About this ingredient

Coorg black pepper gives food a fresh, lively heat and citrusy-woody aroma that is most expressive when ground just before serving.

Flavour and aroma

Warm, sharp and aromatic with a lingering pepper finish rather than chilli-like heat.

Ways to use it

• Crack over eggs, soups, salads and grilled vegetables
• Use in pepper chicken, rasam, marinades and curries
• Combine with salt for everyday table seasoning

Kitchen tip

For maximum aroma, crush or grind only what you need. Add some during cooking for depth and a final pinch at serving for fragrance.

Storage

Keep whole peppercorns airtight, dry and away from sunlight. Whole pepper retains its volatile aroma longer than pre-ground pepper.

Important: Natural agricultural ingredients can show small variations in colour, size and aroma between batches. Product images are illustrative; check the pack label for current quantity and declarations.