The product
A straightforward roasted coffee powder for customers who enjoy a full, familiar cup and the aroma of freshly prepared coffee at home.
Cup or flavour profile
Roasty, rich and satisfying; strength and body will vary with the amount used, water ratio and brewing method.
Best ways to use it
- Brew in a South Indian coffee filter
- Use in a French press or suitable drip method
- Serve black or combine the decoction with hot milk
Practical preparation
For filter coffee, pre-warm the filter, spread the powder evenly and add hot—not violently boiling—water. Adjust the powder-to-water ratio over two or three brews to find your preferred strength.
Storage guidance
Coffee loses aroma through air, heat, moisture and light. Press excess air from the pack, reseal promptly and use a dry spoon. Avoid keeping it open in the refrigerator, where condensation and odours can affect it.
Before you buy
Check the product image and pack label for the current quantity, ingredient and allergen declarations. Colour, size, aroma or texture may vary naturally between batches. Serving suggestions are flexible and can be adjusted to personal taste.




