A closer look

Green cardamom pods bring a bright, sweet-spice aroma to tea, desserts, rice and savoury masalas.

What you can expect

Floral, citrusy and warmly aromatic; the seeds inside carry most of the flavour.

Everyday uses

• Crush into chai, coffee or warm milk
• Add whole pods to biryani, pulao and korma
• Grind the seeds for payasam, kheer and baking

Useful note

Crack pods just before use. For a fine dessert powder, remove the seeds and grind them with a little sugar to improve flow and distribution.

How to store

Keep pods whole and sealed until needed—the husk protects the aromatic seeds. Store away from sunlight, moisture and strong-smelling foods.

Before you buy

Check the product image and pack label for the current quantity, ingredient and allergen declarations. Colour, size, aroma or texture may vary naturally between batches. Serving suggestions are flexible and can be adjusted to personal taste.