What makes it useful

A convenient spice blend designed to bring layered warmth and aroma to everyday curries without measuring several individual spices each time.

Aroma and taste

Complex, savoury and warmly spiced; the final intensity depends on quantity, cooking time and the base ingredients.

Ideas for serving

• Season vegetable, chicken or meat curries
• Stir into onion-tomato masala after the raw aroma cooks out
• Use a small amount in marinades or dry preparations

For a better result

Fry the blend briefly on low heat with the moist masala base. Do not scorch dry spices; add a splash of water if the pan becomes too hot.

Freshness and care

Reseal immediately and keep dry. For best aroma, use a clean dry spoon rather than shaking the pack over a steaming pan.

Before you buy

Check the product image and pack label for the current quantity, ingredient and allergen declarations. Colour, size, aroma or texture may vary naturally between batches. Serving suggestions are flexible and can be adjusted to personal taste.